This recipe is easy and foolproof. It makes a very soft and tasty loaf of bread with a flaky crust.
Author: SHECOOKS2
A delicious bread with a very light center with crunchy crust. You may substitute butter or vegetable oil for the lard if you wish.
Author: Danialle
These buns are sooo good hot from the oven when they're gooey and warm.
Author: dakota kelly
This is a foolproof, beginner 100% whole wheat bread, easy to make with a stand mixer like a Kitchenaid®.
Author: Mme Rocha
I've gotten a thousand request for these. We're going to make our own, and not only are these going to be the perfect shape, they're going to taste way...
Author: Chef John
Simply a great-tasting and easy-to-make whole wheat bread.
Author: Nita Crabb
This apple strudel recipe is very simple to make, yummy and best of all, inexpensive.
Author: JESSLUV
White Bread for the bread machine. Plain, simple, gets the job done, and is good.
Author: Diana Penning
Excellent yeast buns that can be used for hamburgers or just plain dinner rolls. They don't take long to make and have never failed for me!
Author: Charlene Kaunert
These taste soooo close to Olive Garden® breadsticks! So delicious! Goes well with pizza, pasta, and soup!
Author: Kandilynn
This aromatic bread can be served with dinner, or the dough can be used for pizza.
Author: Ann Barr
Rich buttery flaky dough that turns pastries into a sinful delight. Worth the effort and extra work involved.
Author: Cindy
This recipe is from my father-in-law's mother who was born and raised in Denmark. It is a wonderful holiday pastry treat that is both beautiful and delicious....
Author: Colleen Royal
This recipe makes the best naan I have tasted outside of an Indian restaurant. I can't make enough of it for my family. I serve it with shish kabobs, but...
Author: Bob Cody
A wonderful, quick alternative to garlic bread. Lots of herbs and lots of flavor!
Author: Terri McCarrell
A crisp, crunchy crust and slightly chewy center make this bread as traditional as the breads served in France.
Author: Jenn Hall
Unlike lots of other baked products which are better from a bakery, this is so far superior to the stuff you get at the grocery store, it's not even close....
Author: Chef John
Traditional egg bread for the Jewish Sabbath. You can add 1 cup raisins or golden raisins to the dough just before shaping and then make the loafs into...
Author: Joan Callaway
I've used this delicious recipe for about 29 years. They are very good... much better than any store-bought English Muffins I've ever had.
Author: LindaPinda
I always thought you can't make real French baguettes at home, but once I tried it I realized I was wrong. Again. You're going to be fairly shocked when...
Author: Chef John
Yum! What can be better than a hot sticky bun for breakfast or a late night snack? Pop one into the microwave for a few seconds to make them taste fresh...
Author: MARBALET
This recipe makes the best cream cheese Danish I have ever tasted. It is very simple to make.
Author: Natalie
Here's some yummy, Chinese dim sum you can make, either plain without meat fillings, or with meat fillings. A wok equipped with a stainless steel steam...
Author: Carol chi-wa Chung
A traditional New Orleans-style recipe for their famous beignets! Grab a cafe au lait and you're set!
Author: ginampls
Take five minutes today to make the starter, also called sponge, and tomorrow you can bake two loaves of this marvelous, slightly sour, rustic Italian...
Author: Benoit Hogue
A sweet cinnamon bread that requires a batch of Amish Friendship Bread Starter. For variations, add your favorite fruits and/or nuts!
Author: JJOHN32
Make your starter in a glass container and store in the refrigerator after fermentation has occurred.
Author: Esther Nelson
For thousands of years man has been enjoying bread. This rye bread recipe will add to this ancient enjoyment. Having lived in northwest Connecticut for...
Author: Dad's world famous
I'm Russian, and this recipe has been handed down from my grandma. They taste delicious, and are a great comfort food (or any other food).
Author: Rex
A fresh brioche can be served with jelly or other preserves to accompany tea or coffee, or with pate or hors d'oeuvre. The tops of the small ones can easily...
Author: MC
My local grocery store quit selling crumpets, so I decided to try my hand at making my own! These are a nice alternative to English muffins. To serve,...
Author: Tracy_V
Make focaccia in an hour. Or a little longer if your bread machine doesn't have a pizza cycle. Also great as a pizza dough! I personally use 2 cups unbleached...
Author: Amy Beth McMaster
Golden puff pastry is layered with pastry cream and jam and then iced before being cut into bars.
Author: Katherine
Make this gluten-free bread in your bread maker. It's not as good as normal bread, but it's pretty good if you must avoid gluten. The mixture will look...
Author: Marcia
Honey whole wheat bread for a bread machine. This bread is very tasty.
Author: Kathy Nowell
Tender, soft, sweet yeast bread swirled with a creamy homemade poppy seed filling. Growing up, my mother and aunts always made this Eastern European bread...
Author: Linda
This is a fine textured bread if the oatmeal is allowed to soak for the full hour.
Author: Leslie Vaughn
Don't get me wrong; if you hand me a hot dog at the ball game, it's not like I'm going to throw it back in your face, but given the choice this butter-crisped,...
Author: Chef John
You have got to try these. The first time I made them, I thought of how much money I could save by making my own!
Author: Marsha Fernandez
This recipe can be used to make either hamburger buns or hot dog buns. My husband says they are 'top of the line.' Nice and soft.
Author: Sally
Easy to make French bread rolls. Dough can be made in mixer, bread maker, or by hand. Loaves or rolls can be brushed before baking with a glaze of 1 beaten...
Author: JOCATLIN
This is a delicious grain-free bread made out of almond flour that is high in protein and low in carbohydrates.
Author: Honestly Fitness
This bread is the perfect marriage of a crisp, light crust outside and a chewy yet tender inside. The no-knead part is just a bonus.
Author: Chef John
My mom used to make this Almond Puff every year for Christmas. It is very elegant and pretty--and surprisingly easy to make. I almost always have every...
Author: WarringEagle